"The first time I tasted this oil I felt that it was so special that we immediately put it on the lunch menu ... simply drizzled over an assortment of delicious salad leaves with fleur de sel and freshly cracked pepper."
"The first time I tasted this oil I felt that it was so special that we immediately put it on the lunch menu ... simply drizzled over an assortment of delicious salad leaves with fleur de sel and freshly cracked pepper."