Nolans Road organic extra virgin olive oil and Iggy’s bread. A marriage made in heaven…and in Macpherson Street in beach-side Bronte in Sydney where our Nolans Road oils are now on sale at Iggy’s newest and extremely gorgeous bakery. Meet producer Dee Nolan at the bakery on Saturday, March 24 from 8.00am-10.30am and sample our […] ↓ Read the rest of this entry…
“Let’s meet at Cumulus Inc.” must be one of the sweetest propositions in the Melbourne food firmament. Andrew McConnell’s food delights and pleases at whatever time of the day you visit his Flinders Lane bar and restaurant. The spiced cauliflower salad, whole slow-roast lamb shoulder and madeleines filled with lemon curd are pretty much my […] ↓ Read the rest of this entry…
A Tad Expensive… No!!! Okay, so in love were we with the Organic Nolans Road extra virgin Olive Oil… worth every penny The Essential Ingredient Love The Good Oil. Another favourite of mine (and Pete’s too) is Nolans Road Olive Oil from South Australia… blown away; it truly is a heavenly drop! … a must […] ↓ Read the rest of this entry…
“From the moment I tasted Dee’s oil, I knew I could not bear to live without it. It literally revolutionised my way of cooking, and we now use it in the majority of dishes in my restaurant.” Sydney chef Kylie Kwong has visited our Nolans Road olive groves and writes about them in her latest […] ↓ Read the rest of this entry…