How do you know which are the best chickpeas? Easy. They’re the freshest ones grown by a farmer you can trust. Today we are despatching the first orders of our 2012 certified organic chickpea crop. It was harvested just weeks ago here, near Naracoorte in South Australia’s Limestone Coast. By next week they’ll be on […] ↓ Read the rest of this entry…
Chickpeas are delicious in stews and salads or simply tossed with good quality extra virgin olive oil and fresh herbs. Or treat yourself to homemade hummus. The large, creamy-coloured Kabuli variety is renowned for its wonderful nutty, smooth flavour. To prepare, soak dried chickpeas overnight in at least twice their volume of cold water. 50g […] ↓ Read the rest of this entry…
Kylie Kwong appeared with an enormous dish of this amazing salad just as I was setting up for our very first public appearance of Nolans Road at the Organic Expo in Sydney. She had made it for us to give to visitors to our little stand. That’s Kylie – as generous and thoughtful as anyone […] ↓ Read the rest of this entry…