Andrew McConnell and Penguin have kindly given permission for us to share his tomato recipe from Andrew’s book, Cumulus Inc. Andrew writes: This dish was inspired by our friend Dee Nolan, from Nolans Road organic olive grove. After tasting Dee’s olive oil, we devised this salad in order to make the most of its fresh and punchy […] ↓ Read the rest of this entry…
If you like to use flavoured oils, then by far the best ones are those you make yourself. The real thing rewards with a clean, vibrant, infusion of genuine, unadulterated flavour. I find them very easy and satisfying to prepare. Make just the amount you need as it’s recommended you use them within a day […] ↓ Read the rest of this entry…
“As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time.” Nigella Lawson,Forever Summer. 1 small red onion 2-4 limes, depending on juiciness 1.5 kilo sweet, ripe watermelon 250g feta cheese bunch fresh flat leaf parsley bunch fresh mint, chopped 3-4 tablespoons extra virgin olive oil […] ↓ Read the rest of this entry…
This was one of my favourite salads on the menu at Billy Kwong, Kylie Kwong’s wonderful Surry Hills restaurant, when I first started going there after I had moved to Sydney from New York. Kylie’s food is always so energising and full of life, none more so than this easy-to-make salad. No wonder the late Johnny […] ↓ Read the rest of this entry…