Dee Nolan
Dee Nolan is a journalist, author and the third generation to run her family farm near Naracoorte in South Australia’s Limestone Coast.
Her Nolans Road organic produce takes its name from the country lane that winds through a canopy of magnificent river red gums along the boundary of Dee’s olive grove. Her certified organic extra virgin olive oil has won a wide following among leading chefs and food writers both in Australia and further afield. For food lovers everywhere, Nolans Road has come to mean premium, certified organic produce that is farmed in harmony with nature, resulting in food that both delights the senses and is rich in health benefits. Dee’s recently published first book was inspired by Europe’s artisanal food producers, with their heritage in centuries-old traditions and their produce newly cherished by modern cooks in their home kitchens and restaurants. The book is called A Food Lover’s Pilgrimage to Santiago de Compostela and it is published by the Lantern imprint of Penguin. Dee is currently working on her second book.
