“Nolan has written an informative and insightful account…It’s as comprehensively enjoyable and useful as anything I have read on the Camino.” Gerard Windsor.  Spectrum/Sydney Morning Herald

A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida — since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela — through the rich farming lands of southern France and northern Spain, green Spain. This joyful book tells the story of Dee’s camino and celebrates the precious food traditions that sustain us all.

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