Nolans Road’s Dee Nolan works with a long-established organic grower to produce this delicately flavored and versatile Nolans Road Delicate.

The olives are handpicked from 60-year-old trees on a single estate and are primarily of the verdale variety, which is prized for the mellow oil with sweet fruit flavors that it produces.

It is bottled unfiltered. Nolans Road Delicate is ideal when a gentler olive oil is preferred.

WINNER Nolans Road Delicate was awarded a Silver Medal in the 2008 Australian Olive Association 12th National Extra Virgin Olive Oil Show. Judges said about the oil: “Intense freshness with hints of apples and bananas; it leaves a sweet feeling on the palate, creamy and mealy with a well balanced finish.”