The Caterer’s Bottle
Nolans Road extra virgin olive oils are available for restaurants and catering in our 1.5 litre bottles. We asked two chefs who use our oil — Sean Moran and Kylie Kwong — what works best for them. They kindly agreed to trial the bottles in their kitchens at Sean’s Panaroma and Billy Kwong and gave them the thumbs up, so we switched from the five litre tins we had used previously.
Not only are they easier for everyday use, but the bottles deliver a big plus for the environment. They are made in Adelaide, a hop, skip and a jump from our bottling plant in Willunga. They contain between 20-30% recycled glass and are, of course, themselves easily recyclable. Being an inert product, glass is by far the best container for our extra virgin olive oil as it won’t taint or affect the product in any way.
We’re very excited to report that these handsome magnums of Nolans Road oil are now seen in restaurant kitchens in three States — from The Blue Angel in Noosaville to Billy Kwong, Sean’s Panaroma and Bistro Moncur in Sydney to Cumulus Inc in Melbourne.
* NASAA Certified Organic 5171P
