Nolans Road Cook Book Hamper
Artisanal Food and a Beautiful Cook Book – ideal for Food Lovers
We are excited to introduce our first Nolans Road Cook Book Hamper. We wanted to create a special present for anyone who loves good food and good cook books. And so we have put together a basket of goodies: our new season’s Nolans Road organic extra virgin olive oil, artisanal produce from fellow farmers with a real passion for their produce and to top it off, the inspiration for the hamper – a truly wonderful new cook book, hot off the presses. All stylishly presented in our gorgeous handcrafted basket.
Please note: There are limited numbers of this hamper. Orders will be allocated on a first-come, first-served basis.
Nolans Road Cook Book Hampers are now available by mail order.
$135 includes Free Delivery anywhere in Australia
The Nolans Road Cook Book Hamper Contains:
* The Art of Pasta by Lucio Galletto. Published Oct 2011 by the Lantern imprint of Penguin
* Nolans Road 2011 Delicate Organic Extra Virgin Olive Oil 500ml
* Bellata Gold Linguini 275g
* Freschissima Passata 690g
* Hand-crafted Basket with suede handles This natural water hyacinth basket is made using traditional techniques.
“As soon as I opened the pages of The Art of Pasta it was destined to be the inspiration for our Nolans Road Cook Book Hamper. It is the most beautifully illustrated book, part art, part photography, with recipes and information about cooking with pasta that will ensure it becomes a much-loved favourite. The author is the kind and wonderful Lucio Galletto. His Sydney restaurant, Lucio’s, has served elegant Italian food to a Who’s Who of media, business and artists (whose work lines the walls) since the 1970s. It was also the first Australian restaurant my English husband and I visited together. It claims a special place in our hearts for all the reasons that make The Art of Pasta a must – the joyful celebration of simple ingredients, the generous sharing of knowledge that comes from a lifetime of cooking, and the tradition of family and hospitality. Similarly, I have become a devotee of the excellent Australian-grown-and-made Bellata Gold pasta because of the care the Cush family take in producing their products. The linguine was made in August 2011 from 100% durum wheat grown in Bellata, NSW. And I can guarantee that the Freschissima Passata from Tuscan tomatoes won’t last long in your pantry. Like our new season’s Nolans Road extra virgin olive oil, it is certified organic* and made from fruit that has been hand-picked and is alive with the fresh aromas and pure flavour of premium produce.” Dee Nolan, Nolans Road
*NASAA 5171P