Our certified organic* chickpeas are grown near Naracoorte in South Australia in fertile, nutrient-rich, healthy soils which are particularly suited to the production of leguminous plants.

The large Kabuli variety is known for its wonderful nutty, creamy flavour. Chickpeas are delicious in stews and salads or simply tossed with good quality extra virgin olive oil and fresh herbs.

To prepare, soak overnight in twice their volume of cold water. Drain and inspect. Remove any grit and little stones. Cover well with fresh cold water, bring to the boil and simmer until tender — approximately one hour. If using them cold, leave them to cool in the cooking water before draining. Do not add salt until cooked.

Available for retail in 500g packs.

* NASAA Certified Organic 5171