How do you know which are the best chickpeas? Easy. They’re the freshest ones grown by a farmer you can trust. Today we are despatching the first orders of our 2012 certified organic chickpea crop. It was harvested just weeks ago here, near Naracoorte in South Australia’s Limestone Coast. By next week they’ll be on […] ↓ Read the rest of this entry…
Our 2011 harvest Nolans Road Kabuli Chickpeas and Matilda Lentils are now on sale at Maggie Beer’s Farm Shop in South Australia’s Barossa Valley. If you haven’t visited the shop, put it on your Wish List right now. It’s open 10.30am – 5pm every day except Good Friday, Christmas Day, Boxing Day and New Year’s […] ↓ Read the rest of this entry…
This recipe is from Christine Manfield’s fabulous global cookbook, Fire*. I’ve tried so many hummus recipes and this one just nailed it for me. The first time I made it, I served it in a huge bowl drizzled with chilli olive oil (see Skye Gyngell’s Fresh Chilli Oil) at a Christmas drinks party and basked […] ↓ Read the rest of this entry…
Chickpeas are delicious in stews and salads or simply tossed with good quality extra virgin olive oil and fresh herbs. Or treat yourself to homemade hummus. The large, creamy-coloured Kabuli variety is renowned for its wonderful nutty, smooth flavour. To prepare, soak dried chickpeas overnight in at least twice their volume of cold water. 50g […] ↓ Read the rest of this entry…
Kylie Kwong appeared with an enormous dish of this amazing salad just as I was setting up for our very first public appearance of Nolans Road at the Organic Expo in Sydney. She had made it for us to give to visitors to our little stand. That’s Kylie – as generous and thoughtful as anyone […] ↓ Read the rest of this entry…