“From the moment I tasted Dee’s oil, I knew I could not bear to live without it. It literally revolutionised my way of cooking, and we now use it in the majority of dishes in my restaurant.” Sydney chef Kylie Kwong has visited our Nolans Road olive groves and writes about them in her latest […] ↓ Read the rest of this entry…
This was one of my favourite salads on the menu at Billy Kwong, Kylie Kwong’s wonderful Surry Hills restaurant, when I first started going there after I had moved to Sydney from New York. Kylie’s food is always so energising and full of life, none more so than this easy-to-make salad. No wonder the late Johnny […] ↓ Read the rest of this entry…
Kylie Kwong appeared with an enormous dish of this amazing salad just as I was setting up for our very first public appearance of Nolans Road at the Organic Expo in Sydney. She had made it for us to give to visitors to our little stand. That’s Kylie – as generous and thoughtful as anyone […] ↓ Read the rest of this entry…
Vogue Entertaining+Travel, February/March 2005